Food obsession is everywhere. There are cutthroat competitions everywhere and celebrity chefs with TV shows, both social and mainstream media are stuffed with an endless blur of blogs and demos. So why do Americans still eat tons of hyper-processed food, the stuff that is correctly called junk and should really come with warning labels?
Supermarkets offer more variety than ever, and there are 4 times more farmers markets than 20 years ago. Nor is it a lack of available information. Yet, we aren’t cooking. I’m not talking about elaborate dinner parties or 3-day science projects. I’m talking about simple, easy, everyday meals.
My goal….teach people how to cook for their family Read More